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From June to September, all products will be shipped by refrigerated delivery.

Fish Market Kitchen Octopus simmered in soy sauce and koji

Fish Market Kitchen Octopus simmered in soy sauce and koji

¥750

Fish Market Kitchen: Sea squirt simmered in soy sauce and koji

Fish Market Kitchen: Sea squirt simmered in soy sauce and koji

¥640

Fish Market Kitchen Oysters simmered in soy sauce and koji

Fish Market Kitchen Oysters simmered in soy sauce and koji

¥750

Fish Market Kitchen: Sea squirt simmered in butter and soy sauce

Fish Market Kitchen: Sea squirt simmered in butter and soy sauce

¥640

White dashi olives, rich dashi made with bonito and kelp <Makai no Olive>

White dashi olives, rich dashi made with bonito and kelp <Makai no Olive>

¥810

Wine Salt Large [Akiu Winery collaboration product]

Wine Salt Large [Akiu Winery collaboration product]

¥540

can sasa sasakama ajillo

can sasa sasakama ajillo

¥980

Can Sasa Sasakama Japanese Hijo with Yuzu Sansho

Can Sasa Sasakama Japanese Hijo with Yuzu Sansho

¥980

Thick-sliced ​​beef tongue stewed in demi-glace sauce

Thick-sliced ​​beef tongue stewed in demi-glace sauce

¥1,080

Seaweed Salt from Shiogama Zao Touroku Basil

Seaweed Salt from Shiogama Zao Touroku Basil

¥630

Shiogama Moshio Red Wine [Akiu Winery Collaboration Product]

Shiogama Moshio Red Wine [Akiu Winery Collaboration Product]

¥630

Zao cream cheese (must be kept refrigerated)

Zao cream cheese (must be kept refrigerated)

¥760