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From June to September, all products will be shipped by refrigerated delivery.

Sendai specialty beef tongue cheese

Sendai specialty beef tongue cheese

¥500

Smoked delicious appetizer beef tongue

Smoked delicious appetizer beef tongue

¥760

Fish Market Kitchen Octopus simmered in soy sauce and koji

Fish Market Kitchen Octopus simmered in soy sauce and koji

¥750

Fish Market Kitchen Oysters simmered in soy sauce and koji

Fish Market Kitchen Oysters simmered in soy sauce and koji

¥750

White dashi olives, rich dashi made with bonito and kelp <Makai no Olive>

White dashi olives, rich dashi made with bonito and kelp <Makai no Olive>

¥810

Wine Salt Large [Akiu Winery collaboration product]

Wine Salt Large [Akiu Winery collaboration product]

¥540

can sasa sasakama ajillo

can sasa sasakama ajillo

¥980

Can Sasa Sasakama Japanese Hijo with Yuzu Sansho

Can Sasa Sasakama Japanese Hijo with Yuzu Sansho

¥980

Thick-sliced ​​beef tongue stewed in demi-glace sauce

Thick-sliced ​​beef tongue stewed in demi-glace sauce

¥1,080

Seaweed Salt from Shiogama Zao Touroku Basil

Seaweed Salt from Shiogama Zao Touroku Basil

¥680

Shiogama Moshio Red Wine [Akiu Winery Collaboration Product]

Shiogama Moshio Red Wine [Akiu Winery Collaboration Product]

¥680

Zao cream cheese (must be kept refrigerated)

Zao cream cheese (must be kept refrigerated)

¥760