publication
A story of Tohoku and Akiu woven through wine
https://nileport.com/features/p133299/
"Why a man from an unrelated field stepped up to revive Miyagi's wine industry... Sendai's Akiu Winery: 10 Years (Kahoku Shimpo Online)" March 13, 2024
https://kahoku.news/articles/20240312khn000043.htmll
Welcome to Sendai! HOTE-GO (Go from Hotel) January/February 2024 Issue
"Connecting Akiho" cover
"Connecting Thoughts, Connecting Hearts (Sendai City Urban Development Policy Bureau)"
https://sendai-resilience.jp/shinsai10/interview/20210225_entry04_01.html
"Until a winery was revived in Miyagi: Chikafusa Mori, representative of Sendai Akiu Brewery, recounts the 8-year journey (YAHOO News)"
https://news.yahoo.co.jp/byline/kawamotoshigeru/20211108-00266230
“Cooking Kingdom December 2022 issue”
https://cuisine-kingdom.com/magazine-202212
"We want to establish a wine culture in Miyagi Prefecture. An inland winery connected to the coastal area. (ONAGAWA days)"
https://onagawadays.jp/webmagazine/article/with-onagawa/issue10/
" Sendai's first winery (DELICIOUS TOHOKU) connects various locations throughout Miyagi Prefecture.
https://delicious-tohoku.jp/store/store09/
"The CEO's Resume"
https://donzoko-ceo.com/akiuwinery/
Terroage Table
Terroir is a French word that refers to the climate, land, and human activities, and
"Marriage" refers to the compatibility of food and alcohol.
This is a coined word that combines these two elements and represents the concept of Akiho Winery.
This event, titled "Terroir Table,"
Ingredients nurtured by the climate and culture of Tohoku,
The thoughts of the producers who create it,
And through the wines and ciders of Akiho Winery,
You will experience the "terroir" that is woven together by the land and its people.
In addition to enjoying food and drinks,
By engaging in conversations with producers and learning about their background,
This is a dining event designed to give you a more immersive experience of the food, people, scenery, and culture of Tohoku.