Food category: Seasoning Origin: Japan Capacity/Size: 30g
Ingredients and additives: Seawater, algae, red wine

[Salt made in collaboration with Akiu Winery, with the bounty and aroma of the sea of ​​Matsushima Bay]
This special seaweed salt is made using seawater and akamoku seaweed from Matsushima Bay, boiled and sun-dried using a traditional method passed down in the area, and mixed with red wine from Akiu Winery.

It is a fragrance-free, color-free product made using the bounty of nature. Its deep aroma and flavor can be used in a variety of dishes.

■Product photos are for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.

Regarding delivery: Depending on the spread of COVID-19, it may take up to a week for delivery. Thank you for your understanding.

During the summer season, shipping fees may increase without notice for some products, such as wine and food, as they require refrigerated shipping.