Brewing year: 2022 Type: Red wine Variety: Muscat Bailey A
Taste: Dry Origin: Japan Capacity/Size: 750ml
Ingredients/Additives: Grapes (Muscat Bailey A from Yamanashi Prefecture, antioxidants (sulfites)
In order to extract the original flavor of the grapes, the fermentation period was set long, and lactic acid fermentation was used to aim for a full-bodied mouthfeel. The wine has a slightly dark, shiny purple color, a sweet, ripe prune-like fruit aroma, and a refreshing green aroma like ferns and rosemary. You can also sense the spicy aroma of pink pepper.

～Recommended dishes to go with wine～
Japanese food in general, teriyaki pork, miso-stewed fish, tomato-stewed vegetables, gyoza, yakitori, beef tongue

Alc: 9% Drinking temperature: 10-16℃

■Product photos are for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.