Food category: snacks, canned food Origin: Japan Capacity/size: total 92g, solids 70g Ingredients/additives: oysters (Minamisanriku Town, Miyagi Prefecture), soy sauce, koji

Raw shucked oysters are added with soy sauce koji and green nanban to create a home-cooked taste. The canned oysters, which make the most of the ingredients' flavor, can be enjoyed as is as a snack with alcohol. You can also mix the juice from the can with boiled pasta and olive oil to make a pasta sauce. It also goes great with wine.

<Fish Market Kitchen> The energetic women of Minamisanriku make canned goods using locally caught seafood by hand. The fertile Shizugawa Bay is right in front of the Fish Market Kitchen.
We use freshly caught ingredients and make each product with care. Please enjoy our handmade canned goods packed with the natural bounty of Minami Sanriku.

■Product photos are for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.

During the summer season, shipping fees may increase without notice for some products, such as wine and food, as they require refrigerated shipping.