Food category: Seasoning Origin: Japan Capacity/Size: 30g

This seaweed salt is made from seawater from Matsushima Bay, one of Japan's Three Most Scenic Spots, and akamoku seaweed, which has been used as seaweed salt , using a traditional method passed down in the area for a long time. It is then boiled and sun-dried, and mixed with dried and crushed basil grown on the eastern foot of Mt. Zao.

It is a fragrance-free, color-free product made using the bounty of nature. Its deep aroma and flavor can be used in a variety of dishes.

Use it as a finishing or garnishing salt for fish, meat, and vegetable dishes. It is also perfect for salads and caprese. It is also recommended as a salt to accompany alcoholic drinks.

■Product photos are for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.

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