Food category: snacks, canned food Origin: Japan Capacity/size: solids: 60g Total: 150g
Ingredients/Additives: Curry sauce (domestically produced (wheat flour, curry powder, sugar, palm oil, vegetables (onion, garlic), lard, tomato paste, salt, spices, etc.)), beef small intestine, red wine/seasoning (amino acids, etc.), caramel coloring, acidulant, antioxidant (sulfite), (contains wheat, soybeans, beef, pork, chicken, apples)


Curried beef intestines stewed with Akiu Winery red wine!
Supervised by Miyagi Food Support Group

Slowly simmered using the winery's red wine, the curry has a rich flavor that is harder to believe comes from a canned curry, and the spices, which have been adjusted over and over again, give it a deep taste that is perfect for adults.

Based on the experience of the Great East Japan Earthquake, this product was developed as a product that can be eaten casually on a daily basis, is easy to store, and can be used as a delicious emergency food in the event of a disaster. By making it canned, the shelf life is significantly extended and it can be stored compactly as a disaster preparedness item. It is also popular as a luxurious camping meal that is easy to carry and eat.

Using the offal that is left over from butchering hormone meat also contributes to reducing food waste. The delicious flavor of the hormone meat and the rich taste that comes from slowly simmering it in red wine have been very well received.

■Product photos are for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.


During the summer season, shipping fees may increase without notice for some products, such as wine and food, as they require refrigerated shipping.