food

Smoked ham (refrigerated)

¥1,450

White dashi olives, rich dashi made with bonito and kelp ＜Makai no Olive＞

¥810

Oyster cheese from Miyagi Prefecture

¥420

Sea squirt cheese from Ishinomaki City, Miyagi Prefecture

¥420

Sendai specialty beef tongue cheese

¥500

Seaweed Salt from Shiogama Zao Touroku Basil

¥630

Shiogama Moshio Red Wine [Akiu Winery Collaboration Product]

¥630

Fish Market Kitchen Octopus simmered in soy sauce and koji

¥750

Fish Market Kitchen Oysters simmered in soy sauce and koji

¥750

Fish Market Kitchen: Sea squirt simmered in butter and soy sauce

¥640

Fish Market Kitchen: Sea squirt simmered in soy sauce and koji

¥640

Zao cream cheese (must be kept refrigerated)

¥760