Oyster cheese from Miyagi Prefecture
Oyster cheese from Miyagi Prefecture
Food category: Snacks, Cheese Origin: Japan Capacity/Size: 36g (including individual packaging)
Ingredients and additives: oysters (from Miyagi Prefecture), foods with milk as the main ingredient (natural cheese, vegetable oil, dairy products, salt, yeast extract powder), starch, roasted salt, maltose, dextrin, pepper, stabilizer (modified starch), liquid smoke, emulsifier, powdered egg white, calcium carbonate, (contains egg and dairy ingredients)
This seafood, also known as the milk of the sea, is representative of Miyagi. It is smoked to preserve its rich flavor, and is paired with rich cheese. Made with 100% Miyagi oysters.
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