Small Wine Salt [Akiu Winery collaboration product]
¥150
(税込)
Small Wine Salt [Akiu Winery collaboration product]
¥150
(税込)
This wine salt uses "Sakata salt," which is made by double-roasting seawater containing the spring water of Mount Chokai to bring out its umami flavor, and is finished to have a taste that pairs well with red wine dishes. Use it for meat dishes, as a seasoning, or as a garnish for tempura.
【Regarding the product】
The photo is for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.