This wine salt uses "Sakata salt," which is made by double-roasting seawater containing the spring water of Mount Chokai to bring out its umami flavor, and is finished to have a taste that pairs well with red wine dishes. Use it for meat dishes, as a seasoning, or as a garnish for tempura.

The photo is for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.

From June to September, all products will be charged for refrigerated delivery. If you purchase only miscellaneous goods, please note that the difference between the actual delivery fee and the price will be added to your points at a later date.