"Can Sasa Sasakama Ajillo," supervised by Akiho Winery. This exquisite dish features sasakama (fish cake) kneaded by artisans using a stone mill method, finished in fragrant olive oil, allowing you to enjoy the delicious flavor and texture of the fish. It's also perfect for a new pairing with white wine and has been featured on television and in competitions.

The photo is for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.

From June to September, all products will be charged for refrigerated delivery. If you purchase only miscellaneous goods, please note that the difference between the actual delivery fee and the price will be added to your points at a later date.