This dish uses 100% sea squirts cultivated along the Sanriku coast, one of Japan's leading sea squirt producing regions. Known as the "pineapple of the sea," its distinctive appearance is evident in this dish. The thick flesh is carefully dried, then roasted to enhance its aroma, and finally combined with cheese.

The photo is for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.

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