A luxurious oyster pâté made with oysters from Miyagi Prefecture, simmered in white wine and fresh cream, and combined with butter from the foot of Mount Zao. Flavored with basil, it melts in your mouth the moment you take a bite, spreading a rich, savory taste. Perfect with baguettes, crackers, pizza, pasta, egg sandwiches, or as a marinade for tonkatsu (pork cutlet).

The photo is for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.