Food category: Seasoning Origin: Japan Capacity/Size: 40g
Ingredients/additives: Seawater, fruit wine (red wine: Akiu Winery)

Sakata Salt is made by pumping up seawater, including underground water from Mt. Chokai, that springs out from Fukiura, boiling it in a pot to remove impurities, and then baking and polishing it. The special "twice-baked" method brings out the natural flavor. It is suitable for a variety of dishes. It is especially recommended for "seasoning meat dishes" and "seasoning" that goes well with red wine dishes.

*The photo is for illustrative purposes only. The price is for one pack.

■Product photos are for illustrative purposes only. Depending on availability and season, some containers and packaging may differ.



During the summer season, shipping fees may increase without notice for some products, such as wine and food, as they require refrigerated shipping.