Food category: Snacks, seasonings Origin: Japan Capacity/Size: 120g
Ingredients and additives: oysters (from Miyagi Prefecture), onion, butter, fresh cream (contains dairy ingredients), honey, wine, olive oil, basil, parsley, oyster sauce, garlic, salt, black pepper, pH adjuster

This luxurious oyster pate is made by slowly simmering oysters from Miyagi Prefecture in white wine and fresh cream from a winery, turning them into a paste, and blending it with butter from the foot of Mount Zao.

Basil is added for flavor, giving it a rich taste. It melts in your mouth and the delicious flavor is intensified, making it a blissful dish.

It goes great on baked baguettes or crackers, on pizza or basta, mixed into egg sandwiches, or used as a marinade for pork cutlets.

This product is a frozen product.

■Product photos are for illustrative purposes only. Depending on the availability and season, some containers and packaging may differ. When shipping together with wine, it will be shipped in a refrigerated delivery service, so it will be shipped in a thawed state.
In this case, please note that the expiration date will be one month from the date of thawing.

During the summer season, shipping fees may increase without notice for some products, such as wine and food, as they require refrigerated shipping.