Sushi Wine now available for purchase.
We will be releasing a "sushi wine" made with Koshu grapes.
It is characterized by its delicate flavor that harmonizes beautifully with vinegared rice, seafood, soy sauce, and wasabi.
Received the Silver Award at the 12th Sakura Awards.
This is a limited edition wine that is only sold at sushi restaurants and at the Akiho Winery store and online shop.
We also started exporting to the Asian market this spring.
Wine made from Koshu, a grape variety unique to Japan, is still rare overseas and is attracting considerable attention there as a wine that pairs well with sushi.
It has been well-received as a drink that has walked hand in hand with Japanese food culture.
