Golden Week Special Menu

During Golden Week, from April 29th to May 5th, we will not be serving pasta and will be offering a special menu.
Normally, we are closed on Tuesdays.
We will be open on Tuesday, April 29th.
We will be closed on Tuesday, May 6th.

Coconut Chicken Curry ¥1380

Mild curry from the Kerala region of South India
Using coriander as the main spice instead of cumin
Topped with pickled yam from Bondi Farm and a refreshing herb mix from Zao Herbs.

Beef Stroganoff ¥1480

The tomato base is enhanced with sour cream for added acidity and richness.
We used plenty of Miyagi Prefecture-produced beef from cows that have given birth, which were treated by Mr. Shinbo at Sakaeya, Japan's top beef aging specialist, and simmered it all together.

The hot dogs that were so popular during our limited-time Hot Dog Week are back!
Perfect for a quick snack while sightseeing. Great for when you're feeling a little hungry.
Cider pairs very well with this, so please enjoy it together.