Featured in the March issue of "Amakara Techo" magazine.
A leading food magazine in the Kansai region.
Akiho Winery's "Sushi Wine" was featured in "Amakara Techo" magazine .
It was featured in a series of articles by Masaharu Oka, one of Japan's leading sommeliers.
Made with 100% Koshu rice, this sake is the perfect complement to sushi.
The gentle acidity and clear flavor enhance the delicate umami of the sushi.
Please be sure to check out the magazine as well.
Online shop Sushi & Wine ⇒ Click here
