Akiu Craft Cider has appeared in the popular gourmet drama "#Izakaya Shinkansen"!

Akiho Winery's Akiho Craft Cider made an appearance in the currently trending gourmet drama "#Izakaya Shinkansen," which trends in search terms every time it airs!
https://www.mbs.jp/izakayashinkansen/
We are truly grateful and delighted that our wines have been paired with local delicacies such as the triangular fried tofu from Jogiyama and Mr. Iseya's Sendai beef steak bento, making us a relatively new winery.
Actually, Akiho Winery's cider has a well-established reputation for its delicious taste, winning awards at competitions every year. The secret lies in the apples; they use incredibly tasty apples that have been carefully ripened on the tree by apple farmers in Watari Town, resulting in a rich aroma and flavor.
* Our products are also offered as return gifts for Watari Town's hometown tax donation program!
https://furusato-tax.jp/product/detail/04361/5320391

Cider has recently become popular in Japan,
In fact, it's a versatile ingredient that pairs well with a variety of dishes.
It pairs exceptionally well with raw seafood that might have a slightly fishy smell when paired with wine, as it allows you to appreciate the minerals and natural sweetness of the ingredients. It goes well with sushi, tempura of vegetables and seafood, fried foods like karaage and croquettes, Chinese food, ethnic cuisine, yakitori, and much more.
Brittany, a region known for its cider production, is rich in seafood,
In that region, seafood and cider are a classic combination.
Camembert cheese and cider are a classic combination from the same Normandy region.
My recommendation is "sushi," especially "Bungee Cider (medium sweet)" and fatty tuna.
"Akiho Craft Cider" and Mapo Tofu (I just discovered it!)

Update: The 2022 vintage won a bronze medal at the "Japan Cider Cup."

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