New Release: Koshu 2023

Koshu grapes, representative of Japan, are used in delicate Japanese cuisine.

And it's a wine that pairs very well with sashimi.

The aroma of lemon, lime, grapefruit, and other Japanese citrus fruits spreads.

Fresh acidity and nuances of green herbs, along with a gentle fruitiness.

It envelops the whole thing.

It pairs particularly well with white fish in general when served as sashimi, and with Japanese cuisine using bonito and kelp broth.

It can also be enjoyed with tempura.

◎Recommended dishes that pair well with wine

Japanese cuisine in general (sashimi, tempura, sushi)

Salt-grilled fish, grilled conger eel

White mold cheese

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