Christmas hors d'oeuvres 2025 reservations now being accepted.

A chef's special Christmas appetizer packed with the bounty of Miyagi Prefecture.

¥5,500 (for 2 people) (Wine sold separately)

[Reservation Period] Extended until December 21st (Sunday)
(Orders accepted via online shop or by phone)
Phone: Akiho Winery 022-226-7475
Online shop: Order here → Click here
[Delivery Date]
December 24th (Wednesday) - 25th (Thursday)
11:00 - 17:00
At the Akiho Winery storefront

Customers who order appetizers will receive 10% off wine and cider upon pickup!
Please enjoy it with us! (Wine is sold separately.)

<Contents> (Wine sold separately)

1. Japanese Black Wagyu Roast Beef

2. Chicken Thigh, Liver, and Nut Involtini: Made with domestic young chicken thigh, chicken liver, and walnuts.

3. Oil-marinated oysters and shiitake mushrooms: Oysters from Mr. Kimura in Higashimatsushima/Tōmeihama and locally grown shiitake mushrooms.

4. Potato and Emmental cheese terrine, made with aged May Queen potatoes.

5. Terrine of Kakuda and Noda Ducks: Noda duck + several types of Miyagi Prefecture brand pork

6. Root Vegetable Caponata: Burdock root, carrots, onions, lotus root, taro, sweet potatoes, and other local root vegetables

7. Miyagi salmon confit and Greek-style marinated local vegetables

8. Apple and sweet potato puree with Gorgonzola cheese, using Fuji apples from Watari-Yuki Orchard.

9. Roasted Iwai Chicken Thigh with Bone

10. Homemade Stollen

(For 2 people)

*Contents may change depending on availability.