TERROAGE TABLE Akiho Winery x Tashiro Farm [Izumi Suigyoku]
"Terroirage" is a combination of "terroir," which refers to the climate, topography, and human activities of a particular place, and "mariage," which refers to the matching of food and drink.
"Terroir Table" is a dining event where you can enjoy the food, people, scenery, and culture of Tohoku, together with the producers.
TERROAGE TABLE Akiho Winery x Tashiro Farm [Izumi Suigyoku]
Date: September 14th (Saturday)
Time: 18:00
Location: TERROAGE AKIU, inside Akiu Winery
Price: ¥7,000 + Wine pairing ¥3,000 or Non-alcoholic pairing ¥2,000
*Your reservation will be confirmed once payment for the number of participants is received through our online shop.
→ Non-alcoholic pairing reservation
*Tickets will not be mailed.
Miyagi Prefecture's first privately branded edamame, "Izumi Suigyoku".
The name comes from the beautiful view of Izumigatake Mountain and the emerald-colored edamame beans that grow at its base.
These special edamame beans are filled with the farm owner's dedication and passion.
The chef from Akiho Winery will serve you an exquisite course meal.
At this dinner party, you can enjoy the bounty of Miyagi amidst its rich natural environment.
Please enjoy this special moment.
The wine pairings, carefully selected to complement each dish, are a unique feature of a winery.
Whether you're a wine lover or someone who doesn't know much about wine but would like to enjoy delicious food and wine, please feel free to come along.