Akiho Winery Curry Week

Restaurant Terroir Akiho will be holding a curry week.
During this period, a special curry made with white wine from Akiu Winery will be added to the lunch menu.

Pork Vindaloo, a specialty curry from Goa in West India, combines the aroma of spices with the acidity of wine.
The chef's special recipe uses white wine and balsamic vinegar to add a mellow acidity and a deep, rich flavor.
The pork belly, marinated slowly, is cooked using a low-temperature vacuum method to make it tender and lock in the flavor.

It pairs wonderfully with apple cider. Please enjoy them together!

"Akiho Winery's Curry Week"
February 17th (Mon) - February 23rd (Sun)
11:00-15:30 (LO15:00)
*We do not accept reservations.