We've started a casual bar service.
Until now , the evening service at Akiu Winery's restaurant, "TERROAGE AKIU," only offered set courses, but they have now started offering à la carte dishes as well.
We offer a variety of dishes, including bagna cauda made with local vegetables, lasagna with Sendai beef, and roasted aged beef, which is a popular item on our course menus.
Please enjoy the perfect pairing with wine 🍷
Thursday, Friday, and Saturday 18:00-21:00 (20:30L.O.)
