WINE MAKING

Brewing equipment is cleaned at high temperatures using steam boilers, and ozone water is used to ensure thorough hygiene control throughout the entire brewing process. In addition, a dedicated computer-controlled chiller is used to optimally manage temperatures at each stage of production.
Fermentation tanks are mainly stainless steel tanks, and we use tanks of 4,000 liters, 3,000 liters, 2,000 liters, 1,000 liters, and 500 liters depending on the production volume and type of wine.
For bottling, we have installed filling equipment suitable for still wine and sparkling wine, as well as a corking machine suitable for corks and screw caps.


Brewing equipment is cleaned at high temperatures using steam boilers, and ozone water is used to ensure thorough hygiene control throughout the entire brewing process. In addition, a dedicated computer-controlled chiller is used to optimally manage temperatures at each stage of production.
Fermentation tanks are mainly stainless steel tanks, and we use tanks of 4,000 liters, 3,000 liters, 2,000 liters, 1,000 liters, and 500 liters depending on the production volume and type of wine.
For bottling, we have installed filling equipment suitable for still wine and sparkling wine, as well as a corking machine suitable for corks and screw caps.